Son of a particularly hot, dry year, Le Volte dell’Ornellaia 2017 is characterised by its usual deep ruby red colour. A pleasant bouquet of ripe red fruits and spices is sustained on the palate by crisp acidity and an open, enveloping tannic structure. Olga Fusari, Winemaker
Tenuta dell’Ornellaia is at the centre of the family of Super Tuscans. The established was in 1981 near the village of Bolgheri by Ludovico Antinori to rival his cousin’s Sassicaia. This special area of the Tuscan coastline has the perfect maritime climate for growing Bordeaux varieties such as Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. The Masseto is made from 100% Merlot, and its silky smoothness have marked it out as a modern classic.
The medieval town of Bolgheri was originally made famous by the poet Giosuè Carducci who wrote about the stunning Cypress Avenue, a breathtaking and magical three mile long corridor of trees leading up to the entrance to the village. Swept away to the coastal and most westerly area of Tuscany, Bolgheri has become synonymous with wines known as ‘Super Tuscans’. Composed of classic Bordeaux varieties such as Cabernet Sauvignon, Merlot and Cabernet Franc (intermixed with the occasional Sangiovese), the Super Tuscans began as mere experimentation in the 1960s and 70s. These international French varieties flourished in Bolgheri’s warm, yet maritime climate which resulted in unexpected success and reknown. It is here that one finds such famous names as Ornellaia, Tignanello and Sassicaia.